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Catch 35 “Spring Weather Events!”

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With the spring weather slowly approaching, Catch 35 has added some fun events to the calendar featuring Alaskan Halibut, Easter Brunch, and Pali Wine Dinner.  I am attaching an event description, website link, and images for you to share on your social media, in newsletters, or eblasts.  As always, thank you!

Feature Dish:  Georges Bank Haddock Fish & Chips
http://www.catch35.com/featured-dish/

All of Catch 35 Naperville’s Events are listed on this page:  http://www.catch35.com/upcoming-events-at-catch-35-naperville/

Go Beyond the Glass-Thursday, March 28th, at 6pm
Join Steve Grass from Pali Wine Co. at Catch 35 Naperville for a 5 Course Food & Wine Dinner paired by Chefs Eddie Sweeney and Jesus Pasindo.
View menu:  http://www.catch35.com/naperville-events-pali-wine-dinner/

Lent Fish Frenzy-Starts March 6th-April 19th
Fried-Grilled-Steamed specials all day, every day during Lent.  Plus, All you care to enjoy Fish Fry Every Friday at Catch 35 Naperville!  View Specials:  http://www.catch35.com/chicago-lent-fish-frenzy-seafood-specials/

Fresh Alaskan Halibut Week-March 25th to March 31st
Celebrate Fresh Alaskan Halibut Week at Catch 35! We are kickin off the season with a few specials available for a limited time.  View Specials:  http://www.catch35.com/fresh-alaskan-halibut-week/

Alaskan Halibut “Ocean to Plate” Food and Wine Tasting Event-Monday March 25th at 6pm
Join Chef Eddie Sweeney, Monday March 25th at 6pm, as he takes you on a culinary experience celebrating Alaskan Halibut.  The tastes, cooking techniques, and butchery will be explored.  3 Course Food & Wine Tasting-$35 per person
View Menu:  http://www.catch35.com/alaskan-halibut-ocean-to-plate-event/

Easter Brunch 2019-Sunday, April 21st, 10am-2pm
Hop on over to Catch 35’s Easter Brunch filled with a variety of breakfast and lunch treats! (Naperville location only)
View Brunch Menu:  http://www.catch35.com/easter-brunch-2019/

Catch 35 Chicago 312.346.3500  – Catch 35 Naperville 630.717.3500

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